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The Eight Thonglor, Basement
36 88 55 Sukhumvit Rd
Khlong Toei Nuea, Watthana
100% grass-fed/grass-finished ribeye steak from New Zealand. You won’t find a better steak in the city at this price.
Nutrient-rich mussels from New Zealand, stir-fried in our own broth with sweet basil and garlic.
Organic coconut milk soup w/ organic chicken thigh and fresh, organic mushrooms and herbs.
Dry noodle bowl w/ pork and pork liver (antibiotic and hormone-free), with pumpkin seeds, watermelon seeds and fried chicken skins.
Choose: Grass-fed ground beef, organic chicken breast, chicken offals, or pasture-raised beef liver.
150 baht + 30 baht (duck egg)
A refreshing vegan dish made up of choy sum and a smashed medley of fresh ginger, watermelon seeds, pumpkin seeds and sesame seeds.
It’s so tough to find great quality kimchi without added sugar that we decided to make our own. Made with 100% organic napa cabbage.
80 baht dish / 700 baht jar
Fried chicken that’s actually good for you? We fry these organic chicken skins in its own fat, only adding salt. Highly addictive.
Choose: grass-fed ground beef, organic chicken breast, chicken offals, or pasture-raised beef liver.