Choose: Grassfed AU ground beef, organic chicken breast, chicken offals, pasture-raised beef liver (30 baht extra).

Made with gluten-free potato noodles, two duck eggs, extra virgin olive oil, chives, bean sprouts, apple cider vinegar, sea salt, watermelon & pumpkin seeds, Genius pad Thai sauce (coconut milk, shallots, fish sauce, chili, palm sugar, sea salt). 

Made with organic chicken thigh, organic coconut milk and a bunch of other organic tasty ingredients.

Made with organic sweet basil. Simple yet so delicious and nutrient-rich!

Our original recipe of organic choy sum + a wonderful medley of pumpkin seeds, ginger and watermelon seeds.

Because it's hard to find good quality kimchi in Bangkok without added sugar and preservatives. We use organic napa cabbage and a lot of TLC.

Two Wellington prime striploin breakfast steaks from New Zealand — 100% grass-fed; served with two duck eggs (fried or scrambled) and rice (optional).

Choose:  egg noodle, potato noodle, or rice noodle. Made with antibiotic/hormone-free pork and pork liver.

Canterbury prime steer ribeye steak from New Zealand. You won't find a better price point for this quality of beef, guaranteed!

Probably the most nutrient-dense dish on the menu. Darren's favorite dish of grass-fed ground beef, pasture-raised beef liver, chicken offals, organic holy basil - cooked in our own chicken broth.

Served with kimchi, greens, and rice; salmon loin is topped with a fresh, homemade chimichurri-like sauce.

Amazingly healthy in omega-3 fatty acids and other great vitamins and minerals.Almost all other breeds of salmon on the market are farmed and full of antibiotics, hormones and chemicals.